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Ingredients for a special evening: A march

Good food, a bit 'tasty wine of quality, background music, a hearty dose of fun and the company of nice people and generous ...

awareness all combined to help a charity such as Art, which devotes more than 10 years to the promotion of hospice and palliative care, help the terminally ill, their families ee of people living in mourning.

This is

charity dinner in favor of ' Paulo Parra Association for Research on ART terminality non-profit organization. The proceeds from the evening will go to the locations of support to children and adolescents who face serious illness of a loved one and grief.

Thanks to the support and solidarity of transmission Restaurant Munt , Leonardo and Paul, with the ART promoters of the initiative was put in the yard charity dinner to be held in the frame of one of the most characteristic and evocative of the old Piacenza: the Munt Ratt , the staircase that connects the lowest Via Mazzini Via San Bartolomeo.

The purpose is to collect funds to allow the artist to continue with the paths aimed at supporting children and adolescents who are living the illness of a loved one and bereavement.

A moment of PADI - Words Discrete ART made in an elementary school to help children facing bereavement (for privacy reasons the children's faces were obscured)

There are some experiences which are not easy to talk, especially to children or adolescents. The difficult emotions, suffering, serious or incurable illness and end of life are among these. For this, the ART pays particular attention to young people, parents, schools and teachers who are faced with delicate moments of life. Many applications for help from teachers, parents and young people themselves that the ART test to give an answer through paths of individual and group support. Just to support these activities, the idea of \u200b\u200bthe Munt CenART .

A path help achieved through Article in place for children who have lost a parent
(for privacy reasons the children's faces were obscured)

The menu is one of the great evenings: dinner opens with a salad of shrimp, asparagus, olives and grapefruit, followed by vegetable pie with goat cheese in tomato sauce. Maltagliati with fried vegetables and salted are the first, while the second will be brought to the table baked sea bass with leeks and potatoes. To close a delicate mousse and fresh strawberries. Water and wine valleys of Piacenza from the boards there will be erected for the occasion in via Mazzini.




I the cost is inclusive of 35.00 euro per person.

For logistic reasons, it is necessary
the reservation by 11 July at:
ARTICLE Association Tel 0523 917 686 - Cel.
333 4387687 e-mail: artlabagnata@gmail.com
or
Munt La Brasserie Restaurant tel.0523 498929
Via Mazzini 72 - Piacenza (PC)

We count on your participation!